Our mission is to translate the latest developments in nutrition science and policy into actionable insights for the food and beverage industry. Our contributors are experts from diverse fields, including PhD scientists, dietitians, regulatory specialists, and marketing professionals. Through our expert contributors and Scientific Advisory Council, we strive to provide trusted, science-based approaches to understanding nutrition, taste and general wellness.
Supported by Kerry's science and nutrition teams, the aim of the council is to provide advice on advances in science relevant to their areas of expertise and review nutrition science and health for future nutritional advancement.
Professor of Nutrition, University of Illinois, USA
Adjunct Professor, Pharmacology & Pharmaceutical Sciences, USC School of Pharmacy, USA
Associate Professor of Immunology, Dublin City University, Ireland
Professor of Food Science & Nutrition, University of Minnesota, USA