Search

We have found 0 results

Contact Us

If you have questions, comments or suggestions for the Kerry Health and Nutrition Institute, please get in touch.

Please complete all fields marked *

Your message has been sent someone will be in contact soon


Collaborate With Us

If you have questions, comments or suggestions for the Kerry Health and Nutrition Institute, please get in touch.

Please complete all fields marked *

Your message has been sent someone will be in contact soon


We need some of your info

We'd like to know a little more about you to help our writers better understand our readers.

Please complete all fields marked *

Your download should start shortly

Maternal Nutrition

There appears to be limited regulation specifically on foods for use by pregnant or lactating women. Countries that do have such legislation include Japan, Russia and Korea. Such foods tend to fall into the category of 'Food for Special Dietary Uses'.

Suggested Definition

Food for pregnant or lactating women refers to a product manufactured or processed to provide whole or parts of a meal to pregnant or lactating women, who have different nutritive requirements due to pregnancy, delivery, or lactation(1)

(1) Article 5. Standards and Specifications for Each Food Product ex. Korean Food Standards.

Get Updates

Register with the Kerry Health and Nutrition Institute today and stay up to date with the latest information on nutrition, general wellness, science, and policy topics.

Please complete all fields marked *

You have been added to our mailing list