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Taste.

Current Section:
Taste

Delve deeper into the science
of taste and nutrition

At Kerry we believe that as the global focus on general wellness and nutrition continues to take centre stage, the science-based expertise of professionals in nutritional science will be invaluable.

To that end, Kerry has formed the Scientific Advisory Council to help educate and advice Kerry on key scientific developments, that can help inform product development, and provide guidance on Kerry’s nutrition research programme.

The Science of Taste & Nutrition

What is a Flavour?

Application of Flavour

Partnering with Flavour Organisations

Kerry’s General Wellness & Nutrition Portfolio

Sensory Overview

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